Baked Potato Bites by Rachael Ray

...One of my favorite snacks to make!

• 12 Servings
• Prep 10 min
• Cook 35 min

Ingredients:

• 4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
• 1/3 cup extra-virgin olive oil
• Salt
• 1/2 pound bacon
• 1/3 cup sour cream
• 1/3 cup cream cheese
• 1 tablespoon finely chopped chives

Directions:

1. Preheat the oven to 375°. Place the potato rounds on a rimmed baking sheet. Toss with the olive oil, season with salt and arrange in a single layer. Bake for 25 minutes, flip and bake for another 10 minutes. Transfer to a paper-towel-lined plate to drain.

2. Meanwhile, cook the bacon until crisp; crumble and set aside. In a medium bowl, stir together the sour cream and cream cheese until smooth.

3. Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives. Serve warm.

Rate recipe